Menu

Degustazione Carne

Seasonal Dinner Menu - Meat
Kr. 499

Canneloni

Oxtail Cannelloni served with Chef´s Béchamel foam and homemade Pesto

Veal cheek

Veal cheek with seasonal cabbage and black Alba Truffle, Salsify, sweet Potato foam and Consommé

Delizia al Mascarpone

Mascarpone Cheesecake, Amaretto gel, homemade Meringue and fresh Raspberry Sorbet

Degustazione Ittica

Seasonal Dinner Menu - Fish
Kr. 499

Scallops

Scallops made Sous-Vide with Beetroot & Risotto

Fish of the day

Fresh Fish of the day served with smoked Eggplant, Celeriac Soup and Basil oil

Formaggi Misti

Citrus Panna Cotta with Lemon and Juniper Berries infusion and fresh Lime Sorbet

Degustazione Vegetariana

Seasonal Dinner Menu - Vegetarian
Kr. 469

Jerusalem Artichoke Soup

Creamy Jerusalem Artichoke Soup, Polenta with Thyme and Parmigiano-Reggiano D.O.P., fresh Salmon Roe and smoked Red Pepper puree

Risotto

Beetroot Risotto with Boletos Mushrooms and Artichokes

Tortino di Cioccolato

Chocolate Fondant with Passion Fruit, Vanilla ice Cream

Our other menus

Raw fresh whole fish with vegetables and rice ready to cook. Fresh trout on a pan. Ingredients for cooking on a gray concrete background. Space for text. Diet and healthy food concept. Fish background

A la carte

Classic and Italian dishes.

kasse-vin

Vin menu

Red, white or bubbly – we have it. Take a look at our menu, or ask our sommelier.

Group of three soft drinks in various glasses with garnish

Drinks

Soda, coffee and brandy!

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