Menu
Primi
Hereford Beef Tartar, Grissini Tartufo, Avocado puree & Goat cheese
Kr.175
White Asparagus, salt cured Egg Yolk, black Foccacia Crumbs, Kr.139 Prosciutto D.O.P and Chef´s homemade Carrot Mayo
Kr.139
Oxtail Cannelloni with Chef´s béchamel foam and Pesto
Kr.169
Creamy Jerusalem Artichoke Soup, with polenta with thyme and Parmigiano-Reggiano D.O.P & Salmon Roe and smoked Red Pepper Puree
Kr.120
Secondi
Pesce
Fish of the day
Fresh Fish of the day with smoked Eggplant, Celeriac Soup & Basil oil
Kr.269
Scallops
Scallops made Sous-Vide and served with Beetroot
Kr.239
Carne
Veal cheek
Veal cheek with Cabbage, black Truffle, Salsify, sweet Potato foam and Veal Consommé
Kr.258
Beef Tenderloin
Selected Free Range Beef Tenderloin served with Mushrooms and Artichokes, roasted Apple Puree, served with Hibiscus and Orange Sauce
kr.299
Dolci
Tortino di Cioccolato
Chocolate Fondant with Passion Fruit and Vanilla Ice Cream
Kr. 158
Delizia al Mascarpone
Chef´s Mascarpone Cheesecake with Amaretto, Meringue And fresh Raspberry Sorbet
Kr. 149
Formaggi Misti
Chef`s Citrus Panna Cotta with lemon and juniper berries infusion And fresh Lime Sorbet
Kr. 149
Cheese Selection
Italian D.O.P. Farm cheese Selection
Kr. 189
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