Menu Degustazione

Kr. 479

Fiore di Pasta Head Chef Tommaso Franchin´s homemade Pasta Flower stuffed with Ragout of Free-range Venison, certified Buffalo Mozzarella (D.O.P) Cheese and Jerusalem Artichokes Cream topped with Roasted organic Almonds Flakes

Cinghiale in Tecia Longtime Braised Italian Organic Wild boar – Puré of Mashed Potatoes – Savory Cauliflower and Gaiole in Chianti Sweet Peas Pie with Pecorino (D.O.P). Cheese

Tortino Cioccolato Chocolate Sponge Cake made fondant of 72% Dark Chocolate from Perugia – delightful homemade Vanilla Bourbon Ice Cream, and selected Fresh Fruits and Berries

Kr. 499

Zuppa di MareCalabrese South Italian Gizzeria Lido Coastline soup scented with organic Coconut milk and Curry – on a base of Shellfish Bisque, Garlic sweet Chili and Fennel Seeds – Fresh Mussels and Black Tiger Shrimps – Organic Pacino (I.G.P) Tomato Dices and Bread Crostini

Pesce in Crosta Filet of the daily fresh catch of Seasonally Fish, baked by Italian tradition (Al Forno) in oven and served with Crispy Potato Rind, carefully Sautéed market fresh Spinach with Organic Pine nuts and Raisins, marinated in Italian White Wine 

Tris di Gelati” Selection of 3 differens homemade Italian Ice Cream

Kr. 589

Fondente Castagne e Tartufo Creamy Black Alba Truffle Fondant stuffed with Val de Prete Chestnuts – sweet Violina Pumpkin and Grana Padano (D.O.P) Cheese Cream – Licorice Salt – Beetroot Chip

Melanzana Vegetariana Headchef Tommaso Franchin`s heritage family receipe of Melanzane Parmigiano Lasagna made of Fried Eggplant, homemade sweet Tomato Salsa scented with market fresh Oregano – Mozzarella Cheese – Grana Padano D.O.P. Cheese – topped with Fresh Pachino (I.G.P) Tomatoes

Strudel Trentino” Strudel of Puff Pastry stuffed with Apples, Raisins, Organic Pinenuts and Cinnamon – Homemade Custard and Apple Chips