Carpaccio di Manzo
Beef Carpaccio, homebaked focaccia, Onion soubise pure, Parmigiano Reggiano D.O.P. flakes and Porcini mushrooms oil.
Guanciale di Vitello
Free Range Veal Cheeks, Cabbage and Truffle, Parsnip pure served topped with pine nuts and raisins and on a base of Veal Consume
Chocolate Sponge Cake of 72% Dark Chocolate from Equador – Raspberries Sorbet – Fresh Fruits
Zuppa di Mare Calabrese
Re-invented South Italian Gizzeria Lido Coastline soup scented with organic Coconut milk and Curry – on a base of Shellfish Bisque, Garlic, sweet Chili and Fennel Seeds – Fresh Seafoods and Virgin Lobster balanced with Organic San Marzano Tomatoes Dices and topped with Italian Crostini Bread crumps
Our daily fresh catch of fish filet made sous-vide Style and Caponata Vedgetables, Pistachio nuts, Basil Pesto and served with Homemade Garlic Aiolì Sauce
Delizia al Mascarpone
Mascarpone Cheesecake, Amaretti Biscuits Crumbles, Vaniglia Bourbon Icecream
Polenta, lightly smoked Jerusalem Artichokes chips, Trout eggs, watercress pesto, smoked red Pepper fruits pure, and purple potato pulver.
Lasagna of Fried Aubergine – Homemade Sweet Tomato Sauce with Oregano – Mozzarella Cheese – Grana Padano D.O.P. Cheese – topped with Fresh Pachino I.G.P. Tomato
Coconut foam, Passion fruit creme, crumbles and crispy white chocolate Flakes