Degustazione Carne

Kr. 499

Carpaccio di Manzo
Beef Carpaccio, homebaked focaccia, Onion soubise pure, Parmigiano Reggiano D.O.P. flakes and Porcini mushrooms oil.


Guanciale di Vitello
Free Range Veal Cheeks, Cabbage and Truffle, Parsnip pure served topped with pine nuts and raisins and on a base of Veal Consume


Tortino Cioccolato
Chocolate Sponge Cake of 72% Dark Chocolate from Equador – Raspberries Sorbet – Fresh Fruits

Degustazione Ittica

Kr. 499

Zuppa di Mare Calabrese

Re-invented South Italian Gizzeria Lido Coastline soup scented with organic Coconut milk and Curry – on a base of Shellfish Bisque, Garlic, sweet Chili and Fennel Seeds – Fresh Seafoods and Virgin Lobster balanced with Organic San Marzano Tomatoes Dices and topped with Italian Crostini Bread crumps


Pesce Ittico

Our daily fresh catch of fish filet made sous-vide Style and  Caponata Vedgetables, Pistachio nuts, Basil Pesto and served with Homemade Garlic Aiolì Sauce


Delizia al Mascarpone

Mascarpone Cheesecake, Amaretti Biscuits Crumbles, Vaniglia Bourbon Icecream

Degustazione Vegetariana

Kr. 469

Crema Topinambur

Polenta, lightly smoked Jerusalem Artichokes chips, Trout eggs, watercress pesto, smoked red Pepper fruits pure, and purple potato pulver.


Melanzana Vegetariana

Lasagna of Fried Aubergine – Homemade Sweet Tomato Sauce with Oregano – Mozzarella Cheese – Grana Padano D.O.P. Cheese – topped with Fresh Pachino I.G.P. Tomato


Passione Cocco

Coconut foam, Passion fruit creme, crumbles and crispy white chocolate Flakes