Degustazione Carne

Kr. 659

100% Quaglia Slow-cooked trio of breast and thigh of Quail – Chef Laura Barban´s Quail Demi- Glace – Crispy Quail Skin and boiled quail Egg – Carrot Tortino – Homemade Rucola and Walnuts Pesto.


Fagottino al Ragù bianco Fresh Homemade Pasta – Duck Ragout – Luke Game Consommé – Edible Flowers and Sprouts – Red Pepper and Strawberries Coulis.


Cervo in Salmì Free Range Venison braised – Couscous seasoned with Saffron – Parboil Green Beans – Concassé of Beetroot.


Fondente al Cioccolato Chocolate Soft Heart Cake – 72% Dark Chocolate – Organic Raspberry Sorbet (Gluten Friendly )

Degustazione Ittica

Kr. 659

Calamaro Farcito Squid stuffed with Smash Potatoes, Sicilian Olives and Capers, Aromatic Timian, Pecorino Romano D.O.P. Cheese and Orange Skin – Butter and White Wine Sauce – Leeks and Celery Salad (Gluten Friendly).


Murrina di Mare Multicolor Open Raviolo Pasta – Lobster and Virgin Lobster Ragout – Leeks and Zucchini Cream – Black Alba Truffle Carpaccio.


Rombo in Olio-cottura Oil-cooking Turbot fish – “Bignami” of Spring Vegetables – Organic Peas Cream – Crisp Corn Flour Chip (Gluten Friendly)


Tortino di Carote Homemade Chef Laura Barban Carrots Cake – Homemade Toffee Sauce – Amaretti Crumble – Chamomile Vanilla Bourbon Ice Cream (Gluten Friendly)

Degustazione Vegetariana

Kr. 589

Insalata Fresca Misticanza Salad – Fresh Vegetables – Edible Flowers and selected Sprouds – Fruit – Homemade Raspberry Vinegar (Gluten Friendly)


Zuppa Vulcano Forest Mushroom Cream – Black Alba Truffle – Baked Puff Pastry – Poppy Seeds (Gluten Friendly)


Parmigiana di Melanzane Parmigiana Pie made with Eggplants – Pachino tomatoes D.O.P.  – Mozzarella di Bufala D.O.P. – Homemade tomatoes sauce and grated Grana Padano D.O.P. Cheese


Torta Millefoglie Sweet Puff Pastry – Custard of White Chocolate and Org. Coconut Milk – Whipped Cream – Cone Cookies Crumble – Homenade Caramel Ice Cream