Carpaccio di Manzo

Beef Carpaccio, homebaked focaccia, Onion soubise pure, Parmigiano Reggiano D.O.P. flakes and Porcini mushrooms oil.

Kr. 149

Uova e Asparagi

Poched Egg, Prosciutto Crudo di Parma D.O.P. Chips and black Alba Truffle vergine olive oil.

Kr. 139

Zuppa di Mare Calabrese

Re-invented South Italian Gizzeria Lido Coastline soup scented with organic Coconut milk and Curry – on a base of Shellfish Bisque, Garlic, sweet Chili and Fennel Seeds – Fresh Seafoods and Virgin Lobster balanced with Organic San Marzano Tomatoes Dices and topped with Italian Crostini Bread crumps

Kr. 169

Crema Topinambur

Polenta, lightly smoked Jerusalem Artichokes chips, Trout eggs, watercress pesto, smoked red Pepper fruits pure, and purple potato pulver

Kr. 119

Ravioli Autunnal

Homemade Ravioli Pasta, Headchef´s  Beef tenderloin Ragu, Gorgonzola foam and small glazed Carrots.

Kr. 159

Insalata Fresca

Misticanza Salad – Fresh fruits and Vegetables – Edible Flowers – Dried fruits – Homemade Raspberries Vinegar

Kr. 119


Filetto Hereford

Hereford Free range Beef Tenderloin, selected forest Mushrooms, potato mille-feuille, lime Parmentier and Marsala D.O.C. Sauce

Kr. 349
Kr. 299 without Foie Gras

Guanciale di Vitello

Free Range Veal Cheeks, Cabbage and Truffle, Parsnip pure served topped with pine nuts and raisins and on a base of Veal Consume

Kr. 249

Bistecca Grigliata

Free-range tastefully marbled Ribeye Beef Steak cooked at 57°C, seasoned with aromatic herbs, market fresh Italian Spices and Pickled Vegetables, Homemade Roasted Potatoes and Chicken Demi-Glace

Kr. 249


Free-range Guinea Fowl season with sage, rosemary and chef’s special mix spices, slow-cooked for 16 hours and served with Hibiscus sauce and selected Beetroots textures

Kr. 239

Pesce Ittico

Our daily fresh catch of fish filet made sous-vide Style and  Caponata Vedgetables, Pistachio nuts, Basil Pesto and served with Homemade Garlic Aiolì Sauce

Kr. 279

Melanzana Vegetariana

Lasagna of Fried Aubergine – Homemade Sweet Tomato Sauce with Oregano – Mozzarella Cheese – Grana Padano D.O.P. Cheese – topped with Fresh Pachino I.G.P. Tomato

Kr. 229


Tortino di Cioccolato

Chocolate Sponge Cake of 72% Dark Chocolate from Equador – Raspberries Sorbet – Fresh Fruits

Kr. 159

Formaggi Misti

Selection of Italian D.O.P. cheese from Cow, Goat and Sheep – Different Olives from Italy regions – Organic Jams and Dried Fruits

Kr. 189

Delizia al Mascarpone

Mascarpone Cheesecake, Amaretti Biscuits Crumbles, Vaniglia Bourbon Icecream

Kr. 189

Passione Cocco

Coconut foam, Passion fruit creme, crumbles and crispy white chocolate Flakes

Kr. 139