Primi

Insalata Estiva

Misticanza Salad – Fresh fruits and Vegetables – Edible Flowers – Dried fruits – Homemade Raspberries Vinegar

Kr. 95

Zuppa di Mare Calabrese

Re-invented South Italian Gizzeria Lido Coastline soup scented with organic Coconut milk and Curry – on a base of Shellfish Bisque, Garlic, sweet Chili and Fennel Seeds – Fresh Seafoods and Virgin Lobster balanced with Organic San Marzano Tomatoes Dices and topped with Italian Crostini Bread crumps

Kr. 159

Fondente alle Erbe Officinali

Creamy Cheese Fondant stuffed with aromatic herbs – Taleggio D.O.P. cheese fondue – Licorice Salt – Crispy Italian Smoked Pancetta

Kr. 139

Fiore di Pasta

Sous Chef’s Pasta Flower stuffed with homemade Free-range Beef Tenderloin Ragu – Organic Peas Cream seasoned with fresh “Piperita” mints and served with Roasted organic Almonds Flakes

Kr. 149

Vela di Manzo

Italian Style Carpaccio made with Free-Range Beef Tenderloin – Rucola Salad – Parmigiano Reggiano D.O.P. flakes – Dried Datterino Confit Tomatoes – 15 years Aged Balsamic Vinegar from Modena I.G.P. scented with Black Truffle Extra Virgin Oil

Kr. 139

Bigoli All’Arna

Pasta Chef Laura Barban´s Traditional Guitar Spaghetti “Bigoli” Pasta on aromatic Homemade Organic Duck Ragu made according to an very old recipe from HeadChef Tommaso’s childhood city in Italy “Vicenza” served with Grana Padano D.O.P. Crunchy Cheese Basket – Fresh Rosemary and crispy Pinenuts

Kr. 129

Secondi

Filetto Manzo alla Rossini

Free Range Hereford Beef Tenderloin flambé with Marsala and a traditional Salsa with selected Fresh Forest Mushrooms, rounded with Red Wine “Brachetto” and black Piemonte Alba Truffle (D.O.P) – topped if desired with a Selected piece of approved  Foie Gras from duck, shortly blanched in Clarified organic salted Butter on the pan.

Kr. 349
Kr. 299 without Foie Gras

Stinco di Agnello

Organic Free-Range young Lamb Shank seasons one 12 hours with selected aromatic Herbs and honey – Braised with fresh Vegetables and Salsa Piemontese

Patate Misti              + Kr. 49.-

Insalata Fresca           + Kr. 49.-

Kr. 229

Tagliata di Faraona

Free-range Guinea Fowl thingh season with sage, rosemary and chef’s special mix spices slow-cooked and grill served with Black Alba Truffle sauce – Homemade Roasted Potatoes – Pink Cabbage Salad seasoned with Citronette topping

Kr. 239

Pesce Grigliato

Our daily fresh catch of fish filet grilled Italian Style seasoned with lemon thyme and tarragon – Mediterranean Couscous Salad – Sautee of Broccoli with garlic and grated bread – Homemade “Gallonese” Sauce

Kr. 239

Bistecca Grigliata

Flame grilled 250 Gr. Selected Free-range tastefully marbled Sirloin Beef Steak seasoned with aromatic herbs, Italian Spices and homemade roasted potatoes – Mix vegetables Misticanza Salad – Gorgonzola D.O.P. Sauce

Kr. 189

Melanzana Vegetariana

Lasagna of Fried Aubergine – Homemade Sweet Tomato Sauce with Oregano – Mozzarella Cheese – Grana Padano D.O.P. Cheese – topped with Fresh Pachino I.G.P. Tomato

Kr. 229

Dolci

Tortino di Cioccolato

Chocolate Sponge Cake of 72% Dark Chocolate from Equador – Raspberries Sorbet – Fresh Fruits

Kr. 159

Tris di Gelati

Selection of 3 differens homemade Italian Ice Cream

Kr. 119

Formaggi Misti

Selection of Italian D.O.P. cheese from Cow, Goat and Sheep – Different Olives from Italy regions – Organic Jams and Dried Fruits

Kr. 189

Tortino di Carote

Carrots Spongecake – Toffee Sauce – Amaretti Biscuits Crumble – Vaniglia Bourbon Icecream

Kr. 139