Kr. 149
Primi
Carpaccio di Manzo
Beef Carpaccio, homebaked focaccia, Onion soubise pure, Parmigiano Reggiano D.O.P. flakes and Porcini mushrooms oil.
Uova e Asparagi
Poched Egg, Prosciutto Crudo di Parma D.O.P. Chips and black Alba Truffle vergine olive oil.
Kr. 139
Zuppa di Mare Calabrese
Re-invented South Italian Gizzeria Lido Coastline soup scented with organic Coconut milk and Curry – on a base of Shellfish Bisque, Garlic, sweet Chili and Fennel Seeds – Fresh Seafoods and Virgin Lobster balanced with Organic San Marzano Tomatoes Dices and topped with Italian Crostini Bread crumps
Kr. 169
Crema Topinambur
Polenta, lightly smoked Jerusalem Artichokes chips, Trout eggs, watercress pesto, smoked red Pepper fruits pure, and purple potato pulver
Kr. 119
Ravioli Autunnal
Homemade Ravioli Pasta, Headchef´s Beef tenderloin Ragu, Gorgonzola foam and small glazed Carrots.
Kr. 159
Insalata Fresca
Misticanza Salad – Fresh fruits and Vegetables – Edible Flowers – Dried fruits – Homemade Raspberries Vinegar
Kr. 119
Secondi
Filetto Hereford
Hereford Free range Beef Tenderloin, selected forest Mushrooms, potato mille-feuille, lime Parmentier and Marsala D.O.C. Sauce
Kr. 349
Kr. 299 without Foie Gras
Guanciale di Vitello
Free Range Veal Cheeks, Cabbage and Truffle, Parsnip pure served topped with pine nuts and raisins and on a base of Veal Consume
Kr. 249
Bistecca Grigliata
Free-range tastefully marbled Ribeye Beef Steak cooked at 57°C, seasoned with aromatic herbs, market fresh Italian Spices and Pickled Vegetables, Homemade Roasted Potatoes and Chicken Demi-Glace
Kr. 249
Faraona
Free-range Guinea Fowl season with sage, rosemary and chef’s special mix spices, slow-cooked for 16 hours and served with Hibiscus sauce and selected Beetroots textures
Kr. 239
Pesce Ittico
Our daily fresh catch of fish filet made sous-vide Style and Caponata Vedgetables, Pistachio nuts, Basil Pesto and served with Homemade Garlic Aiolì Sauce
Kr. 279
Melanzana Vegetariana
Lasagna of Fried Aubergine – Homemade Sweet Tomato Sauce with Oregano – Mozzarella Cheese – Grana Padano D.O.P. Cheese – topped with Fresh Pachino I.G.P. Tomato
Kr. 229
Dolci
Tortino di Cioccolato
Chocolate Sponge Cake of 72% Dark Chocolate from Equador – Raspberries Sorbet – Fresh Fruits
Kr. 159
Formaggi Misti
Selection of Italian D.O.P. cheese from Cow, Goat and Sheep – Different Olives from Italy regions – Organic Jams and Dried Fruits
Kr. 189
Delizia al Mascarpone
Mascarpone Cheesecake, Amaretti Biscuits Crumbles, Vaniglia Bourbon Icecream
Kr. 189
Passione Cocco
Coconut foam, Passion fruit creme, crumbles and crispy white chocolate Flakes
Kr. 139