Zuppa Montana Piemontese

Italian Forest Mushrooms and Black Piemonte Alba Truffle Soup – lightly creamy and topped with a crispy Puff Pastry Lid with Poppy Seeds

Kr. 139

Zuppa di Mare Calabrese

 South Italian Gizzeria Lido Coastline soup scented with organic Coconut milk and Curry – on a base of Shellfish Bisque, Garlic sweet Chili and Fennel Seeds – Fresh Mussels and Black Tiger Shrimps – Organic Pacino (I.G.P) Tomato Dices and Bread Crostini

Kr. 149

Fondente Castagne e Tartufo

Creamy Black Alba Truffle Fondant stuffed with Val de Prete Chestnuts – sweet Violina Pumpkin and Grana Padano (D.O.P) Cheese Cream – Licorice Salt – Beetroot Chip

Kr. 139

Fiore di Pasta

Head Chef Tommaso Franchin´s homemade Pasta Flower stuffed with Ragout of Free-range Venison, certified Buffalo Mozzarella (D.O.P) Cheese and Jerusalem Artichokes Cream topped with Roasted organic Almonds Flakes

Kr. 139

Lasagnetta di Cappesante

Pasta Chef Laura Barban’s homemade Multicolor Lasagnetta pasta stuffed with Scallops and selected Saffron and served on a lightly Smoked Celeriac Cream, in a delightful aromatic company with Chef´s sweet Confit of Pachino (I.G.P) Tomatos

Kr. 149

Patatini e Salsiccia

Pasta Chef Laura Barban´s Potatini Pasta served with Ragout of Italian Homemade Salsiccia Sausage and Artichokes, melted in with carachteristic Montasio (D.O.P) Cheese and lightly Roasted Pinenuts

Kr. 129


Filetto Rossini

Free Range best Quality selected Hereford Beef Tenderloin made ”Rossini” style by flambe in Vecchia Romagna Brandy D.O.P. and served with sweet Wine “Birbet“ sauce together with market fresh forest Mushrooms, black Piemonte Alba Truffle, and topped with selected Foie Gras fried clarified organic salted Butter

Kr. 349
Kr. 299 without Foie Gras

Cosciotto di Agnello

Organic Free Range Lamb Shank of young Lamb seasoned with selected aromatic Herbs and market fresh Vegetables

Patate Misti              + Kr. 49.-

Insalata Fresca           + Kr. 49.-

Kr. 229

Corona di Manzo

Apx. 1.2 Kg Black Angus Tomahawk Steak grilled – Roasted Novella Potatoes – Fresh Misticanza with Balsamico (Pref. 2 people)

Kr. 995

Melanzana Vegetariana

Headchef Tommaso Franchin`s heritage family receipe of Melanzane Parmigiano Lasagna made of Fried Eggplant, homemade sweet Tomato Salsa scented with market fresh Oregano – Mozzarella Cheese – Grana Padano D.O.P. Cheese – topped with Fresh Pachino (I.G.P) Tomatoes

Kr. 229

Pesce in Crosta

Filet of the daily fresh catch of Seasonally Fish, baked by Italian tradition (Al Forno) in oven and served with Crispy Potato Rind, carefully Sautéed market fresh Spinach with Organic Pine nuts and Raisins, marinated in Italian White Wine

Kr. 239

Cinghiale in Tecia

Longtime Braised Italian Organic Wild boar – Puré of Mashed Potatoes – Savory Cauliflower and Gaiole in Chianti Sweet Peas Pie with Pecorino (D.O.P). Cheese

Kr. 229


Tortino di Cioccolato

Chocolate Sponge Cake made fondant of 72% Dark Chocolate from Perugia – delightful homemade Vanilla Bourbon Ice Cream, and selected Fresh Fruits and Berries

Kr. 159

Tris di Gelati

Selection of 3 differens homemade Italian Ice Cream

Kr. 119

Formaggi Misti

Selection of Italian D.O.P. cheese from Cow, Goat and Sheep – Different Olives from Italy regions – Organic Jams and Dried Fruits

Kr. 189

Strudel Trentino

Strudel of Puff Pastry stuffed with Apples, Raisins, Organic Pinenuts and Cinnamon – Homemade Custard and Apple Chips

Kr. 129