Kr. 139
Primi
Zuppa Montana Piemontese
Italian Forest Mushrooms and Black Piemonte Alba Truffle Soup – lightly creamy and topped with a crispy Puff Pastry Lid with Poppy Seeds
Zuppa di Mare Calabrese
South Italian Gizzeria Lido Coastline soup scented with organic Coconut milk and Curry – on a base of Shellfish Bisque, Garlic sweet Chili and Fennel Seeds – Fresh Mussels and Black Tiger Shrimps – Organic Pacino (I.G.P) Tomato Dices and Bread Crostini
Kr. 149
Fondente Castagne e Tartufo
Creamy Black Alba Truffle Fondant stuffed with Val de Prete Chestnuts – sweet Violina Pumpkin and Grana Padano (D.O.P) Cheese Cream – Licorice Salt – Beetroot Chip
Kr. 139
Fiore di Pasta
Head Chef Tommaso Franchin´s homemade Pasta Flower stuffed with Ragout of Free-range Venison, certified Buffalo Mozzarella (D.O.P) Cheese and Jerusalem Artichokes Cream topped with Roasted organic Almonds Flakes
Kr. 139
Lasagnetta di Cappesante
Pasta Chef Laura Barban’s homemade Multicolor Lasagnetta pasta stuffed with Scallops and selected Saffron and served on a lightly Smoked Celeriac Cream, in a delightful aromatic company with Chef´s sweet Confit of Pachino (I.G.P) Tomatos
Kr. 149
Patatini e Salsiccia
Pasta Chef Laura Barban´s Potatini Pasta served with Ragout of Italian Homemade Salsiccia Sausage and Artichokes, melted in with carachteristic Montasio (D.O.P) Cheese and lightly Roasted Pinenuts
Kr. 129
Secondi
Filetto Rossini
Free Range best Quality selected Hereford Beef Tenderloin made ”Rossini” style by flambe in Vecchia Romagna Brandy D.O.P. and served with sweet Wine “Birbet“ sauce together with market fresh forest Mushrooms, black Piemonte Alba Truffle, and topped with selected Foie Gras fried clarified organic salted Butter
Kr. 349
Kr. 299 without Foie Gras
Cosciotto di Agnello
Organic Free Range Lamb Shank of young Lamb seasoned with selected aromatic Herbs and market fresh Vegetables
Patate Misti + Kr. 49.-
Insalata Fresca + Kr. 49.-
Kr. 229
Corona di Manzo
Apx. 1.2 Kg Black Angus Tomahawk Steak grilled – Roasted Novella Potatoes – Fresh Misticanza with Balsamico (Pref. 2 people)
Kr. 995
Melanzana Vegetariana
Headchef Tommaso Franchin`s heritage family receipe of Melanzane Parmigiano Lasagna made of Fried Eggplant, homemade sweet Tomato Salsa scented with market fresh Oregano – Mozzarella Cheese – Grana Padano D.O.P. Cheese – topped with Fresh Pachino (I.G.P) Tomatoes
Kr. 229
Pesce in Crosta
Filet of the daily fresh catch of Seasonally Fish, baked by Italian tradition (Al Forno) in oven and served with Crispy Potato Rind, carefully Sautéed market fresh Spinach with Organic Pine nuts and Raisins, marinated in Italian White Wine
Kr. 239
Cinghiale in Tecia
Longtime Braised Italian Organic Wild boar – Puré of Mashed Potatoes – Savory Cauliflower and Gaiole in Chianti Sweet Peas Pie with Pecorino (D.O.P). Cheese
Kr. 229
Dolci
Tortino di Cioccolato
Chocolate Sponge Cake made fondant of 72% Dark Chocolate from Perugia – delightful homemade Vanilla Bourbon Ice Cream, and selected Fresh Fruits and Berries
Kr. 159
Tris di Gelati
Selection of 3 differens homemade Italian Ice Cream
Kr. 119
Formaggi Misti
Selection of Italian D.O.P. cheese from Cow, Goat and Sheep – Different Olives from Italy regions – Organic Jams and Dried Fruits
Kr. 189
Strudel Trentino
Strudel of Puff Pastry stuffed with Apples, Raisins, Organic Pinenuts and Cinnamon – Homemade Custard and Apple Chips
Kr. 129