Kr. 95
Primi
Insalata Estiva
Misticanza Salad – Fresh fruits and Vegetables – Edible Flowers – Dried fruits – Homemade Raspberries Vinegar
Zuppa di Mare Calabrese
Re-invented South Italian Gizzeria Lido Coastline soup scented with organic Coconut milk and Curry – on a base of Shellfish Bisque, Garlic, sweet Chili and Fennel Seeds – Fresh Seafoods and Virgin Lobster balanced with Organic San Marzano Tomatoes Dices and topped with Italian Crostini Bread crumps
Kr. 159
Fondente alle Erbe Officinali
Creamy Cheese Fondant stuffed with aromatic herbs – Taleggio D.O.P. cheese fondue – Licorice Salt – Crispy Italian Smoked Pancetta
Kr. 139
Fiore di Pasta
Sous Chef’s Pasta Flower stuffed with homemade Free-range Beef Tenderloin Ragu – Organic Peas Cream seasoned with fresh “Piperita” mints and served with Roasted organic Almonds Flakes
Kr. 149
Vela di Manzo
Italian Style Carpaccio made with Free-Range Beef Tenderloin – Rucola Salad – Parmigiano Reggiano D.O.P. flakes – Dried Datterino Confit Tomatoes – 15 years Aged Balsamic Vinegar from Modena I.G.P. scented with Black Truffle Extra Virgin Oil
Kr. 139
Bigoli All’Arna
Pasta Chef Laura Barban´s Traditional Guitar Spaghetti “Bigoli” Pasta on aromatic Homemade Organic Duck Ragu made according to an very old recipe from HeadChef Tommaso’s childhood city in Italy “Vicenza” served with Grana Padano D.O.P. Crunchy Cheese Basket – Fresh Rosemary and crispy Pinenuts
Kr. 129
Secondi
Filetto Manzo alla Rossini
Free Range Hereford Beef Tenderloin flambé with Marsala and a traditional Salsa with selected Fresh Forest Mushrooms, rounded with Red Wine “Brachetto” and black Piemonte Alba Truffle (D.O.P) – topped if desired with a Selected piece of approved Foie Gras from duck, shortly blanched in Clarified organic salted Butter on the pan.
Kr. 349
Kr. 299 without Foie Gras
Stinco di Agnello
Organic Free-Range young Lamb Shank seasons one 12 hours with selected aromatic Herbs and honey – Braised with fresh Vegetables and Salsa Piemontese
Patate Misti + Kr. 49.-
Insalata Fresca + Kr. 49.-
Kr. 229
Tagliata di Faraona
Free-range Guinea Fowl thingh season with sage, rosemary and chef’s special mix spices slow-cooked and grill served with Black Alba Truffle sauce – Homemade Roasted Potatoes – Pink Cabbage Salad seasoned with Citronette topping
Kr. 239
Pesce Grigliato
Our daily fresh catch of fish filet grilled Italian Style seasoned with lemon thyme and tarragon – Mediterranean Couscous Salad – Sautee of Broccoli with garlic and grated bread – Homemade “Gallonese” Sauce
Kr. 239
Bistecca Grigliata
Flame grilled 250 Gr. Selected Free-range tastefully marbled Sirloin Beef Steak seasoned with aromatic herbs, Italian Spices and homemade roasted potatoes – Mix vegetables Misticanza Salad – Gorgonzola D.O.P. Sauce
Kr. 189
Melanzana Vegetariana
Lasagna of Fried Aubergine – Homemade Sweet Tomato Sauce with Oregano – Mozzarella Cheese – Grana Padano D.O.P. Cheese – topped with Fresh Pachino I.G.P. Tomato
Kr. 229
Dolci
Tortino di Cioccolato
Chocolate Sponge Cake of 72% Dark Chocolate from Equador – Raspberries Sorbet – Fresh Fruits
Kr. 159
Tris di Gelati
Selection of 3 differens homemade Italian Ice Cream
Kr. 119
Formaggi Misti
Selection of Italian D.O.P. cheese from Cow, Goat and Sheep – Different Olives from Italy regions – Organic Jams and Dried Fruits
Kr. 189
Tortino di Carote
Carrots Spongecake – Toffee Sauce – Amaretti Biscuits Crumble – Vaniglia Bourbon Icecream
Kr. 139