Kr. 159
Antipasti
100% Quaglia
Slow-cooked Free Range Quail breast and thigh served on Chef Laura Barban´s exquisite Quail Demi Glace with crispy skin and boiled Quail egg, accompanied with a soft Tortino of market fresh carrots and homemade Pesto from Italian Rucola salat and Walnuts
Calamaro Farcito
Squid stuffed with mashed Potatoes, Sicilian Olives and Capers, Aromatic Timian, Pecorino Romano D.O.P. Cheese and Orange Skin – Butter and White Wine Sauce – Leeks and Celery Salad (Gluten Friendly)
Kr. 159
Fico Cremoso
Italian Prosciutto Crudo di Parma D.O.P. – Gorgonzola Cheese D.O.P. – Broccoli Cream – Pinenuts (Gluten Friendly)
Kr. 139
Insalata Fresca
Misticanza Salad – Fresh Spring Vegetables – Edible Flowers and Sprouds – Fruit – Homemade Raspberry Vinegar (Gluten Friendly)
Kr. 119
Primi
Fagottino al ragù bianco
Fresh Homemade Pasta – Wild Game Ragout – Luke Game Consommé – Edible Flowers and aromatic Sprouts – Red Pepper and Strawberries Coulis
Kr. 169
Murrina di Mare
Multicolor Open Raviolo Pasta – Lobster and Virgin Lobster Ragout – Leeks and Zucchini Cream – Black Alba Truffle Carpaccio
Kr. 179
Girella di Pasta
Fresh Homemade Pasta – Buffalo Ricotta Cheese D.O.P. – Spinach – Clarified Butter and Sage – Crispy Smoked Italian Pancetta D.O.P.
Kr. 149
Zuppa Vulcano
Forest Mushroom Cream – Black Alba Truffle – Baked Puff Pastry – Poppy Seeds (Gluten Friendly )
Kr. 159
Secondi
Filetto Rossini
Free Range best Quality selected Hereford Beef Tenderloin made ”Rossini” style by flambe in Vecchia Romagna Brandy D.O.P. and served with sweet Wine “Birbet“ sauce together with market fresh forest Mushrooms, black Piemonte Alba Truffle, and topped with selected Foie Gras fried clarified organic salted Butter
Kr. 349
Kr. 299 without Foie Gras
Rombo in Olio-cottura
Oil-cooking Turbot fish – “Bignami” of Spring Vegetables – Organic Peas Cream – Crispy Corn Flour Chip (Gluten Friendly)
Kr. 299
Taglio Reale di Manzo
Apx. 1.2 Kg Black Angus Tomahawk Steak grilled – Roasted Novella Potatoes – Fresh Misticanza with Balsamico (Pref. 2 people)
Kr. 995
Agnello Scottadito
Free-Range Lamb marinated with Aromatic Herbs – Pink Quinoa Salad with Beetroot and Mint –Green Mashed Potatoes with Lovage and Basil (Gluten Friendly)
Kr. 289
Filetto di Cervo
Organic Free-Range Venison Tenderloin– Homemade Red Wine sauce – Organic Barley Salad with Sauté Season Vegetables – Homemade Roasted Potatoes
Kr. 299
Dolci
Torta di Carote
Desert chef’s Homemade Carrots cake served with traditional Mou sauce, and with homemade Ice cream (Gelato) made by with Organic Yogurt and fresh Berries
Kr. 169
Fondente al Cioccolato
Chocolate Soft Heart Cake – 72% Dark Chocolate – Organic Raspberry Sorbet (Gluten Friendly)
Kr. 179
Torta Millefoglie
Sweet Puff Pastry – Custard of White Chocolate and Coconut Milk – Whipped Cream – Cone Cookies Crumble – Caramel Ice Cream
Kr. 169
Carpaccio d’Ananas
Sweet Puff Pastry – Custard of White Chocolate and Coconut Milk – Whipped Cream – Cone Cookies Crumble – Caramel Ice Cream
Kr. 149
Formaggi Misti dall’Italia
Selection of Italian D.O.P. Cheese of Cow, Goat and Sheep – Cerignola, Taggiasche and Nocellara Olives – Organic Jams (served with Our Homemade Bread)
Kr. 189